What is the dominant approach of someone who enjoys fine food and drink?

The distinction in the correct answer lies in the definition and connotations associated with the term "epicurean." An epicurean is someone who not only appreciates fine food and drink but also seeks out pleasure in experiencing them. This philosophy emphasizes the enjoyment and indulgence in sensory experiences, particularly those related to gastronomy.

While "gastronomic" generally pertains to the art or science of good eating and cooking, it doesn't capture the personal enjoyment element as closely as "epicurean" does. Similarly, while a "gourmand" refers to someone who enjoys eating and may indulge excessively, it can sometimes imply a lack of refinement or focus solely on quantity rather than the quality or the pleasure derived from the experience. "Culinary," on the other hand, relates primarily to cooking and kitchen practices rather than the enjoyment aspect of food and drink.

Thus, the term "epicurean" best encapsulates the approach of someone who enjoys fine food and drink, focusing on the overall pleasure and appreciation of these experiences.